2 green kohlrabi, peeled and sliced or diced
2 Fuji or SweeTango Apples, sliced or diced
Mustard Dressing
1/4 cup candied pecans
Combine the kohlrabi, apples, and the dressing. Toss well to combine. Top with candied pecans to serve.
Mustard Dressing:
1/4 cup mayonaise
2 tbsp dijon mustard
juice of one lime
1 tbsp honey
salt and pepper to taste
Whisk all ingredients together until smooth